Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside the immediate culture area. These proceedings present the output of a workshop and include contributed papers on: definitions, principles, scales and management measures, human dimensions, economic implications and legal implications that are relevant for an ecosystem-based management in aquaculture.
|Publisher:||Food & Agriculture Organization of the United Nations|
|Series:||FAO Fisheries and Aquaculture Proceedings Series|
|Product dimensions:||11.50(w) x 8.30(h) x 0.50(d)|
About the Author
Food and Agriculture Organization of the United Nations