Burger Bar: Build Your Own Ultimate Burgers

Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller, Penelope Wisner


$22.53 $22.95 Save 2% Current price is $22.53, Original price is $22.95. You Save 2%.
Use Standard Shipping. For guaranteed delivery by December 24, use Express or Expedited Shipping.

Product Details

ISBN-13: 9780470187678
Publisher: Houghton Mifflin Harcourt
Publication date: 04/27/2009
Pages: 180
Sales rank: 1,287,396
Product dimensions: 8.40(w) x 8.10(h) x 0.70(d)

About the Author

HUBERT KELLER is the chef and owner of Burger Bar in the Mandalay Bay Hotel & Resort in Las Vegas, in the Lumière Place Casino & Hotels in St. Louis, and at Macy's Union Square in San Francisco. He is also owner/chef of Fleur de Lys in San Francisco and Las Vegas and SLeek Steak House and Ultra-Lounge in St. Louis. The winner of a James Beard Award for Best Chef: California and named one of the ten best chefs in America by Food & Wine, Hubert Keller is also the host of the public television series Secrets of a Chef. Keller was the first invited guest chef in White House history and personally cooked for President Bill Clinton. He is renowned for elevating the ordinary burger into an extraordinary pleasure.

PENELOPE WISNER is a San Francisco–based freelance writer and recipe developer. She has co-written three books, one of which, The Tra Vigne Cookbook, was nominated for a James Beard award.

Table of Contents

Dedication and Acknowledgments.


Building Better Burgers.

Chapter 1: Big Beef Burgers.

Chapter 2: More Meaty Burgers.

Chapter 3: Burgers on the Wing.

Chapter 4: Burgers from the Sea.

Chapter 5: Burgers from the Garden.

Chapter 6: Grand Finale Burgers.

Chapter 7: On the Side.

Chapter 8: Sauce it Up.

Chapter 9: Shake & Pour.


Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Burger Bar: Build Your Own Ultimate Burgers 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
whocareswhoiam More than 1 year ago
Thought this cookbook might offer fun options, but can't say we would make more than 10% of the recipes. Nothing special but it was so inexpensive, we shall keep it or give it away to someone that wants it off our bookshelf.