Cake: Layered, Frosted, Sliced & Shared

Cake: Layered, Frosted, Sliced & Shared

by Brooke Michael Bell (Editor)


$26.96 $29.95 Save 10% Current price is $26.96, Original price is $29.95. You Save 10%.
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, November 22


No celebration is complete without cake, and here are 100+ favorite recipes.

Cake is a collection of delicious cake recipes that will spark your favorite baking memories. From quick-and-easy cake-mix makeovers to made-from-scratch heirloom showstoppers, there’s something sweet for every baker, no matter what skill level. What are you waiting for? Preheat your oven, get out your mixer, and let’s bake a cake!

These delicious recipes have been developed and created by Taste of the South and Southern Lady magazine teams.

Product Details

ISBN-13: 9781940772554
Publisher: Hoffman Media, LLC
Publication date: 10/15/2018
Series: Bake Feed Series
Pages: 250
Sales rank: 577,113
Product dimensions: 8.10(w) x 10.10(h) x 1.10(d)

About the Author

Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South , Louisiana Cookin' , Cooking with Paula Deen , Bake from Scratch and Southern Cast Iron magazines. Brooke was previously the editor of Taste of the South , the editorial director of Louisiana Cookin , and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.

Table of Contents

Lovely Layer Cakes

Sweet and Small Cakes

Easy Sheet Cakes

Beautiful Bundt Cakes

Skillet and Loaf Cakes

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Cake: Layered, Frosted, Sliced & Shared 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Love the recipes in this book BUT the cooking times are way off. If the author was using a convection oven it would be a benefit to know, otherwise I'd suggest allowing a lot of extra time for recipes such as the Blackberry Buttermilk Pound Cake (well over the 50 minute mark and still not baked through - and this is with a calibrated oven).