Cakebread, Pudding&Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding&Pie is sure to delight and inspire the baker within and will have you coming back for more!
|Publisher:||Penguin Random House South Africa|
|Sold by:||Barnes & Noble|
|File size:||10 MB|
About the Author
Brother and sister CALLIE MARITZ and MARI-LOUIS GUY are master bakers. They were first introduced to the hospitality industry while growing up in a small hotel on the Cape’s West Coast. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. As food stylists, they regularly contribute to a host of local and international magazines and television commercials. Cakebread, Pudding and Pie is their second book, following on the huge success of Cakes to Celebrate Love and Life, also published by Struik Lifestyle.