Both stylish and playful, Cakes to Celebrate Love and Life offers a wide variety of bakes from across the world, including traditional cakes, modern creations and everything in between. Each contribution features the creative twist so characteristic of the boutique bakery, Cakebread, and its motto ‘We don’t make mistakes, we simply keep inventing new recipes’. This unique collection of 89 recipes marries exotic with local, old with new, stylish with school fête, and each is lavishly photographed in colour. Whatever milestone you may be celebrating – a christening, a child’s birthday, an anniversary, a wedding or any other special event, you will find inspiration in these easy-to-make cakes. In fact, it’s enough to make any cake lover, from novice to experienced baker, grab an apron and mixing bowl with renewed enthusiasm.
|Publisher:||Penguin Random House South Africa|
|Sold by:||Barnes & Noble|
|File size:||9 MB|
About the Author
Brother and sister CALLIE MARITZ and MARI-LOUIS GUY are master bakers. They were first introduced to the hospitality industry while growing up in a small hotel on the Cape’s West Coast. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. As food stylists, they regularly contribute to a host of local and international magazines and television commercials. Cakebread, Pudding and Pie is their second book, following on the huge success of Cakes to Celebrate Love and Life, also published by Struik Lifestyle.