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A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
|Publisher:||Harvard Common Press, The|
|Series:||America Cooks Series|
|Product dimensions:||7.25(w) x 9.25(h) x 1.50(d)|
About the Author