California Mexican-Spanish Cookbook: Selected Mexican and Spanish Recipes (1914 Reprint)

California Mexican-Spanish Cookbook: Selected Mexican and Spanish Recipes (1914 Reprint)

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Overview

California Mexican-Spanish Cookbook: Selected Mexican and Spanish Recipes (1914 Reprint) by Ross Brown, Bertha Haffner-Ginger

Reproduction of the classic cookbook "California Mexican-Spanish Cook Book" originally published in 1914.

This Vintage Cookbook contains the first known, English-language recipe for tacos.

The "California Mexican-Spanish Cookbook" is a delightful collection of Mexican and Spanish recipes.

Dedicated as always to all chefs and food lovers.

Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com

Product Details

ISBN-13: 9781440473258
Publisher: CreateSpace Publishing
Publication date: 11/24/2008
Pages: 116
Sales rank: 469,606
Product dimensions: 5.25(w) x 8.00(h) x 0.28(d)

About the Author

Ross Brown has written and produced some of the most successful TV series of all time including The Cosby Show, Who’s the Boss?, and Step By Step. He has created prime-time series for ABC, CBS, and the WB. Ross teaches at Dodge College of Film and Media Arts at Chapman University, one of the top film schools in the country, where he created the groundbreaking Byte-Sized Television courses. He has taught and mentored hundreds of students.

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