California Wine Country Cooking

California Wine Country Cooking


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For his ever-growing legion of fans, Lee Bailey is back with a beautiful new book highlighting regional fare from California's wine country. He traveled to California to put together menus that vividly capture the personalities of 23 wineries. In two trademark special sections, Bailey offers the best recipes from the wine country's most talented chefs; in the other, he offers simple guidelines and thoughts on serving wine. — 250 full-color photographs.|

Product Details

ISBN-13: 9780517574508
Publisher: Crown Publishing Group
Publication date: 03/13/1991
Pages: 176
Product dimensions: 9.47(w) x 12.31(h) x 0.76(d)

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