×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Camp Cooking: 100 Years The National Museum of Forest Service History
     

Camp Cooking: 100 Years The National Museum of Forest Service History

5.0 2
by National Museum Of Forest Service History, The National Museum of Forest Service Hi
 

See All Formats & Editions

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.

Overview

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.

Product Details

ISBN-13:
9781586857615
Publisher:
Smith, Gibbs Publisher
Publication date:
12/23/2004
Edition description:
Spiral
Pages:
192
Sales rank:
692,725
Product dimensions:
5.50(w) x 8.50(h) x 0.60(d)
Age Range:
16 Years

Read an Excerpt

Polish Sausage Bake

1 Tbsp oil

6 boiling onions, peeled and cut in half

2 lbs Polish sausage, cut into 2-inch chunks

2 stalks celery, cut into 2-inch pieces

4 potatoes, peeled and quartered

4 carrots, peeled and cut into chunks

1/2 head of cabbage, cut into 2 or 3 wedges

1 c chicken or vegetable broth

1/2 tsp salt

1/4 tsp pepper

Heat a 12-inch Dutch oven over 12-15 coals and heat oil. Add onions and sausage and cook for 10 minutes, stirring until sausage has browned. Add celery, potatoes, carrots, and cabbage, stirring well. Cook, covered, for 30-40 minutes, until vegetables are tender, adding a little broth as needed to keep food moist. Salt and pepper and serve.

Meet the Author

To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Camp Cooking: 100 Years The National Museum of Forest Service History 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Here.
Anonymous More than 1 year ago