Canal House Cooking Volume No. 1: Summer

Canal House Cooking Volume No. 1: Summer

Paperback(Original)

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Overview

Canal House Cooking Volume No. 1: Summer by Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton

CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families.        

If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike.
Cook all summer long with Canal House Cooking!        

81 delicious triple-tested recipes

Product Details

ISBN-13: 9780692003176
Publisher: Canal House
Publication date: 10/25/2011
Edition description: Original
Pages: 122
Product dimensions: 6.70(w) x 9.00(h) x 0.60(d)
Age Range: 7 Years

About the Author

Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, photographs, designs, and paints, but in their hearts, they both think of themselves as cooks first.

And every day they cook. In the middle of the day they stop their work, set the table simply with paper napkins, and have lunch. So it came naturally to write down what they cooked, thus bringing about the Canal House Cooking series.

This cookbook is a seasonal collection of Christopher and Melissa's favorite recipes--home cooking by home cooks for home cooks. With a few exceptions, they use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

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Canal House Cooking Volume No. 1: Summer 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
The first in the series, this book is beautiful written and a wonderful introduction to the Canal House collection. The recipes are easy to follow and rely on fresh ingredients. I highly recommend it.
Anonymous More than 1 year ago