Cancer-Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health

by Liana Werner Gray, Mark Hyman MD (Foreword by)

Overview

The best-selling author of The Earth Diet offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer. With a foreword by Mark Hyman, M.D.

If you want to fight cancer, what should you eat?

Food is medicine. By now, this important message has made its way from holistic circles to the mainstream. To ward off cancer and decrease its risk, meals specially formulated to nourish, soothe, and fortify can be an important part of treatment. But what foods work best? That remains frustratingly elusive and time-consuming to research.

Happily, author Liana Werner-Gray—known for her best-selling books including The Earth Diet and 10-Minute Recipes—has done the research for you. Within these pages she has gathered the best foods for various types of cancer, along with 195 simple and tested recipes created to boost your immune system and promote healing. Designed to work on their own or in conjunction with other therapies, these healthy and appealing meals can also be tailored for a gluten-free, keto, vegan, and paleo diet.

  *  For skin cancers, try Walnut "Meatballs" (page 210)
  *  For lung cancer, try Cauliflower Popcorn (page 223)
  *  For breast cancers, try an Orange Arugula Avocado Sesame Seed Salad (page 249)
  *  For prostate cancer, try Vanilla Pudding (page 335)
  *  For liver cancer, try Bentonite Clay Drink (page 193)

"An extraordinarily relevant book . . . Cancer-Free with Food is medicine for the 21st century."
— Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine.

"In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level."
— Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer

"An essential guide for anyone diagnosed with cancer."
— Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt

"Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out."
— Vani Hari, New York Times best-selling author of The Food Babe Way

Product Details

ISBN-13:	9781401956424
Publisher:	Hay House Inc.
Publication date:	04/23/2019
Pages:	416
Sales rank:	104,488
Product dimensions:	6.00(w) x 8.90(h) x 1.20(d)

About the Author

Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.

Table of Contents

Foreword Mark Hyman, M.D. xi

Introduction xv

Part I Food As Medicine

Chapter 1 Seven Key Nutritional Principles for Preventing and Overcoming Cancer 3

Chapter 2 Top 15 Cancer-Healing Foods 17

Chapter 3 Top Anticancer Supplements 57

Chapter 4 Avoid the 15 Most Toxic Foods on the Planet 77

Chapter 5 Living the Food Upgrade Mind-Set 95

Chapter 6 Healing Guides for Common Cancers 105

Part II Cancer-Free With Food Recipes

Chapter 7 Kitchen Supplies and Conversion Charts 137

Chapter 8 Immune-Boosting Juices 143

Chapter 9 Nut Milks, Seed Milks, and Dairy-Free Milkshakes 157

Chapter 10 Brain-Protecting Smoothies and Smoothie Bowls 169

Chapter 11 Detoxing Teas and Cleansing Waters 185

Chapter 12 Easy, Breezy Breakfasts 195

Chapter 13 Energizing Lunches and Healing Dinners 209

Chapter 14 Super Salads and Delicious Dressings 243

Chapter 15 Comforting Soups and Broths 265

Chapter 16 Strength-Building Meals for Fish and Meat Eaters 283

Chapter 17 Fun Sides and Savory Snacks 293

Chapter 18 Sensational Sauces and Life-Changing Condiments 311

Chapter 19 Nutrient-Rich Desserts and Sweet Snacks 323

Endnotes 349

Conversion Chart 373

Index 375

Acknowledgments 383

About the Author 389

Editorial Reviews

An extraordinarily relevant book . . . Cancer-Free with Food is medicine for the 21st century.”
— Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine.

“In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level.”
— Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer

“An essential guide for anyone diagnosed with cancer.”
— Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt

“Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out.”
— Vani Hari, New York Times best-selling author of The Food Babe Way

From the Publisher