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Candy Making Revolutionized: Confectionery from Vegetables
     

Candy Making Revolutionized: Confectionery from Vegetables

2.9 13
by Mary Elizabeth Hall
 

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This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Overview

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Product Details

ISBN-13:
9781499739695
Publisher:
CreateSpace Publishing
Publication date:
05/31/2014
Pages:
34
Product dimensions:
6.00(w) x 9.00(h) x 0.07(d)

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Candy-making revolutionized; confectionery from vegetables 3.3 out of 5 based on 0 ratings. 14 reviews.
Anonymous More than 1 year ago
Yuck! Who combines candy & veggies? The books ok (mayb) but seriously candied veggies?
Anonymous More than 1 year ago
Omg Omg Omg teribe
Anonymous More than 1 year ago
Nice
Anonymous More than 1 year ago
Hey tori wat did you post on facebook before?
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
My mom loves it im in 4th grade
Anonymous More than 1 year ago
Hey
Anonymous More than 1 year ago
Hello
Anonymous More than 1 year ago
Same
Lorenzo Jenkins More than 1 year ago
No im sorry but that just does not work i am only giving this book a rating because i cant post this without even giving the book rating :(
lee foeppel More than 1 year ago
Who would get this? No wonder it's free.
Hannah Bradford More than 1 year ago
Seriously, vegetables????