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What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Desserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.
|Product dimensions:||6.80(w) x 8.80(h) x 0.60(d)|
About the Author
Tim Pilcher is a pop culture and drug expert and is the author of numerous books including The Cannabis Cookbook and Spliffs 2: Further Adventures in Cannabis Culture. He lives in Brighton, UK.
Table of Contents
Foreword Howard Marks 6
The History of Cannabis in the Kitchen 12
The Basics 18
Stoned Starters 30
Celebrity Recipe: Howard Marks 46
Mashed Main Courses 48
Celebrity Recipe: Bryan Talbot 64
Doped-Out Desserts 66
Celebrity Recipe: Ed Rosenthal 88
Bombed-Out Beverages & Crazy Cocktails 90
Celebrity Recipe: Eric's Kitchen 108
Handy Hemp 110