Cannelle et Vanille Notes (Journal): A Recipe Journal (Holiday Gifts for Cooks)

by Aran Goyoaga

Overview

This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.

inspired by the beautiful food style of the popular Cannelle et Vanille blog by Aran Goyoaga—author of Cannelle et Vanille and Canelle et Vanille Bakes Simple—this gorgeously designed journal with ribbon features evocative images and daily food and nature inspirations.

Aran’s beautiful photographs of food and flowers and her striking, atmospheric images are appreciated by fans around the world. In this beautiful keepsake journal, 30 photographs are sprinkled throughout, loosely organized by the seasons, with plenty of blank pages with a dot grid for recording your favorite food memories. For anyone who wishes to capture the daily magic of cooking with inspired ingredients, this journal will soon be a treasured kitchen companion.

Product Details

ISBN-13:	9781632173416
Publisher:	Sasquatch Books
Publication date:	10/06/2020
Series:	Cannelle et Vanille
Pages:	160
Sales rank:	530,069
Product dimensions:	5.83(w) x 7.80(h) x 0.78(d)

About the Author

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the
Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Read an Excerpt

MANDARINS As a chiild, winter meals ended with the skins of mandarin oranges scattered all over the tablecloth. Citrus: Nature's candy during the quiet season, giving us just what we need.

NATURA MORTA Lady Emma Hamilton roses bloom in my garden from May through November. I speak to them in the early morning, as someone once told me they are listening. I take enormous pleasure in the discipline of deadheading and pruning them-and oh, what beauty they give.

THE FEEL OF A KITCHEN In my home, I crave the feeling of warm wood, rough linen, wool, imperfect ceramics, and worn metals. Objects that come with a story, that are passed down through generations, are the ones that carry the spirit. My father's paintings are displayed in abundance and inspire my work more than I could have ever anticipated. I say, make room for objects that move you.