Do you want to make salsa that is fresh, full of flavor, and ready to use without spending hours chopping and preparing at the last minute?
Canning is one way for you to create your favorite salsa and have it ready when you need it. The 25 recipes in this book give you a variety of flavors to choose from and also suggest the appropriate canning method. And all the recipes are gluten-free.
If your family is like mine, we each like something different. Now you can keep everyone happy when you make the first roasted salsa for those that like it hot and the green salsa for those that want something mild.