Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.
Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!