Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||9.00(w) x 8.37(h) x 0.62(d)|
About the Author
The New York Times , the Los Angeles Times , The Boston Globe , and the Chicago Tribune , and Brody has appeared on Good Morning America, Today, and Baking with Julia . She divides her time between homes outside of Boston and in Provincetown, MA, at the tip of Cape Cod.
Most Helpful Customer Reviews
In looking for a keepsake for my annual "girlfriends' reunion" which takes place this coming September in Cape Cod, I discovered THE CAPE COD TABLE. I was fortunate to be able to purchase the 10 copies I needed. Along with beautiful illustrations of the fabulous recipes, this book has tidbits of information about Cape Cod. Each time any one of us use this recipe book we'll be reminded of our memorable trip to the unique island of Cape Cod.