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Capons and Caponizing: A Book For Every Poultry Raiser

Capons and Caponizing: A Book For Every Poultry Raiser


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This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes.

Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals.

A truly fascinating read on poultry.

Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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Product Details

ISBN-13: 9781544849003
Publisher: CreateSpace Publishing
Publication date: 03/21/2017
Pages: 70
Sales rank: 1,080,164
Product dimensions: 8.50(w) x 11.02(h) x 0.14(d)

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