Cardamom and Lime: Recipes from the Arabian Gulf

Cardamom and Lime: Recipes from the Arabian Gulf

by Sarah al-Hamad

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Overview

Cardamom and Lime: Recipes from the Arabian Gulf by Sarah al-Hamad

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.

Product Details

ISBN-13: 9781566567251
Publisher: Interlink Publishing Group, Incorporated
Publication date: 09/28/2008
Pages: 128
Product dimensions: 8.40(w) x 10.50(h) x 0.80(d)

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