Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

by Taymer Mason

Paperback(Second Edition, Enlarged)

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Product Details

ISBN-13: 9781615193608
Publisher: The Experiment
Publication date: 11/29/2016
Edition description: Second Edition, Enlarged
Pages: 320
Sales rank: 586,466
Product dimensions: 7.50(w) x 9.10(h) x 0.90(d)

About the Author

Taymer Mason grew up in a family of cooks who taught her to make—and love!—traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.

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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion 4.5 out of 5 based on 0 ratings. 2 reviews.
CHNJ More than 1 year ago
I have enjoyed the recipes that I have made thus far.
Anonymous More than 1 year ago