Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
|Publisher:||White Lion Publishing|
|Product dimensions:||6.50(w) x 1.50(h) x 9.50(d)|
About the Author
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog Life in Small Bites.
Her recipes are inspired by her mother, family and Romania’s culinary heritage.