Catalan Cooking

Catalan Cooking

by Casa Editrice Bonnechi


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Catalan Cooking by Casa Editrice Bonnechi

Catalan Cooking, Which Ranks among the Most Famous in Spain, Is Much like Its People Who Are Loving and Giving, Capable of Enjoying Life in a Discreet and Judicious Manner, Adept at Transmitting Joy, Intelligence and Curiosity to Their Guests; the Secret of This Continuously Changing Cuisine Lies in the Balance Achieved between Different Elements, Like Sea and Mountain, Meat and Fish, Sweet and Savoury, Old and New, in a Land That Is Used to Blending Sophisticated Dishes with Humble, Plain Fare and to Presenting Both Elegantly Prepared Works of Art and Traditional Family Recipes with the Same Pleasant Smile.

Product Details

ISBN-13: 9788847612549
Publisher: Casa Editrice Bonechi
Publication date: 03/28/2004
Series: Bonechi Cookbooks Series
Pages: 95
Product dimensions: 8.00(w) x 11.00(h) x (d)

Table of Contents

1Appetisers and Snack
Bread and tomato appetisers (Pan amb tomaquet)10
Catalan salad (Amanida)10
Garlic scampi (Cigalas al ajo)20
Potatoes in spicy sauce (Patatas bravas)16
Prawns in a spicy sauce dip (Gambas en salsa romesco)14
Tarragona-style salad (Xato)18
Vegetable pastries (Coquetes con samfaina)12
2Rice, Pasta and Soups
Black rice with garlic and oil sauce (Arros negre amb all i oli)24
Catalan-style cannelloni (Canelones a la catalana)32
Catalan-style rice (Arros a la catala)26
Chickpea soup (Potaje a la catalana)36
Mussel soup (Sopa de mejillones)34
Oven-browned rice (Arros amb crosta)22
Paella with pasta and fish (Fideua)28
Rice with broad beans (Arroz con habas)28
Rice with fish (Arros a banda)23
Spicy spaghetti with cured meats (Fideos a la catalana)26
Thin spaghetti with seafood (Fideos con mariscos)30
3Meat and Fowl
Beef stew with chocolate (Estofat de bou)42
Catalan-style paella (Paella parellada)48
Chicken with aubergines and sweet peppers (Pollo en samfaina)52
Chicken with lobster and chocolate (Mar i Terra)56
Chicken with small green peppers (Pollo con pimientos)55
Mixed boiled meats with rice and broth soup (Escudella i carn d'olla)44
Oven-roasted fillet of pork (Asado de cerdo a la catalana)38
Oven-roasted pork spare-ribs (Costillas al horno)38
Partridges in cabbage parcels (Perdices con coles)55
Pork with mussels (Porc amb musclos)58
Rabbit and chocolate casserole (Conejo al estilo tarraconense)40
Rabbit with snails (Conejo con caracoles)41
Stewed meat and vegetables (Fricando)44
Stuffed turkey (Pavo a la catalana)50
4Fish, Shellfish and Seafood
Anglerfish in almond sauce (Rape en salsa de almendras)70
Cuttlefish with mushrooms (Jibias con setas)65
Dried codfish salad (Esqueixada de bacalao)68
Fresh tuna with clams and vegetables (Pataco)68
Garlic scorpion fish (Cap roig con salsa de ajo)60
Gilthead in salt (Dorada a la sal)63
Grilled snails (Caracoles a la patarrallada)60
Lobster in chocolate-flavoured picada (Langosta a la Costa Brava)66
Mixed fish casserole with alioli sauce (Suquet de pescado con alioli)72
Snails au gratin (Caracoles a la llauna)63
Stewed eels (Anguila al alli i pebre)67
Stuffed mussels (Mejillones rellenos)74
5Eggs and Vegetables
Aubergines with walnuts (Berenjenas a la catalana)76
Broad beans with lettuce (Faves al tombet)80
Broad beans with mixed cured meats (Habas a la catalana)83
Cabbage in spicy sauce (Coles a la catalana)79
Catalan-style spinach (Espinacas a la catalana)79
Grilled mushrooms (Rovellons a la brasa)82
Open omelette with potatoes (Tortilla de patatas)86
Oven-baked vegetable salad (Escalivada)80
Potatoes with lard (Patatas a la cerdena)86
Spinach parcels (Panadons amb espinacs)84
Tomato and sweet pepper open omelette (Tortilla de tomates y pimientos)88
6Cakes and Desserts
Almond blancmange (Menjar blanc)94
Honeyand soft cheese (Mel i mato)91
Lemon water-ice (Granizado)90
Oven-baked custard (Crema catalana)90
Sweet twists (Ensaimadas)92

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