Catering Safely for Food Allergy Sufferers: A Chef's Guide

by Michelle Berriedale-Johnson

Overview

In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.

Product Details

ISBN-13:	9781912798100
Publisher:	Berrydales Books Ltd
Publication date:	03/25/2020
Pages:	58
Product dimensions:	5.98(w) x 9.02(h) x 0.14(d)