Cereals, Pulses, Legumes and Vegetable Proteins

Cereals, Pulses, Legumes and Vegetable Proteins

by Food and Agriculture Organization of the United Nations, Bernan

Paperback

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Overview

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals.

This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.

Product Details

ISBN-13: 9789251058428
Publisher: FAO
Publication date: 12/28/2007
Series: Codex Alimentarius - Joint FAO/WHO Food Standards Series
Pages: 112
Product dimensions: 6.90(w) x 9.60(h) x 0.20(d)

About the Author

Food and Agriculture Organization of the United Nations

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