Champagne and Caviar: A Connoiseur's Guide to Survival

Champagne and Caviar: A Connoiseur's Guide to Survival


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Champagne and Caviar: A Connoiseur's Guide to Survival by Melissa Clark

What more delightful way to welcome the millennium than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making the prefect celebratory combination. In this gorgeous volume, food writer Melissa Clark tells the story of champagne-a wine so special that it is protected by the strictest of French laws-and reveals the secrets of caviar-the coveted pearls that gourmets adore-and invites readers to discover for themselves just how and why champagne and caviar work so elegantly together. Champagne and caviar lovers will also find:

  • Information on how to select the best quality product
  • Delectable recipes and expert serving advice
  • Suggestions for entertaining

With fabulous photographs and an informative and lively text, this elegant volume makes an irresistible case for champagne and caviar at your next occasion. If you're not one already, Champagne and Caviar will surely inspire you to become a connoisseur.

Product Details

ISBN-13: 9781567997439
Publisher: Friedman, Michael Publishing Group, Incorporated
Publication date: 10/25/1999
Pages: 112
Product dimensions: 9.30(w) x 9.34(h) x 0.58(d)

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