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Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill. Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. The book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.
A sequel to the bestselling Char-Broil's Everybody Grills!, America Grills! features mouthwatering photos of hot-off-the grill food; easy-to-follow directions; accurate grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs.
Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors, from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetableseven dessertsthat will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.
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About the Author
Assistance on recipes and grilling techniques was provided by Barry "CB" Martin, writer of Char-Broil's Sizzle on the Grill cooking blog.
Table of Contents
Chapter One: How-To's, Tips, Tools, Grilling & Food Safety
Chapter Two: Appetizers
Chapter Three: Beef
Chapter Four: Pork
Chapter Five: Lamb & Game
Chapter Six: Poultry
Chapter Seven: Seafood
Chapter Eight: Sides
Chapter Nine: Marinades, Sauces & Ribs
Chapter Ten: Desserts