This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it!
Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic- and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.
|Publisher:||Fair Winds Press|
|Product dimensions:||7.40(w) x 9.10(h) x 0.60(d)|
About the Author
Kelly Peloza is a vegan baker, writer, photographer, and author of The Vegan Cookie Connoisseur. She also writes the blog Seitan Beats Your Meat (seitanbeatsyourmeat.com) and has been featured in VegNews, Vegetarian Times, and as a guest on KATU-TV Portland and FOX6 News Milwaukee.
Most Helpful Customer Reviews
Wonderfully well written and laid out book. Every recipe is unique and imaginative, they are as fun to make as they are to eat! I was lucky enough to meet Kelly at her book launch and sample one of the recipes from the book. It's almost a shame to eat something so pretty, but you quickly get over it once you take a bite! It takes a special type of person to make baking into a fun and interesting activity, and Kelly pulls that off with ease!