by Alix Baboin-Jaubert


$14.49 $19.95 Save 27% Current price is $14.49, Original price is $19.95. You Save 27%.

Temporarily Out of Stock Online

Eligible for FREE SHIPPING


Cheese by Alix Baboin-Jaubert

The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage. Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.

Product Details

ISBN-13: 9781571458902
Publisher: Advanced Global Distribution
Publication date: 01/05/2003
Pages: 224
Product dimensions: 6.58(w) x 8.66(h) x 0.59(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews