Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

by Georgeanne Brennan

Paperback(Original)

$24.95
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Product Details

ISBN-13: 9781616284985
Publisher: Weldon Owen
Publication date: 02/05/2013
Edition description: Original
Pages: 224
Sales rank: 836,952
Product dimensions: 7.20(w) x 9.50(h) x 0.80(d)

About the Author

An award-winning writer and teacher, Georgeanne Brennan has divided her time between her farms in Haute-Provence and Northern California for nearly 40 years. She is the author of numerous cookbooks for Williams-Sonoma, among dozens of other cooking and gardening titles, and has also published a memoir called A Pig in Provence. In addition to her books, Brennan writes regular features for newspapers and magazines and offers cooking workshops in California and France. She first learned about cheese in the 1970s, when she purchased her farmhouse in Provence, and soon found herself raising goats, making cheese from their milk, and selling her handcrafted chevre at local outdoor markets.

Table of Contents

introduction 7

the cheese course 25

starters 55

soups and salads 89

mains 117

sides 149

desserts 175

reference 200

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