by Pamela Clark


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Cheesecakes by Pamela Clark

Bursting with a spectacular selection of baked and chilled recipes, Cheesecakes provides all the inspiration you'll ever need to make sophisticated, yet simple culinary masterpieces. All of your old favorite cheesecake recipes, such as New York and Italian Ricotta, make an appearance--some with entertaining updates--as do new creations with a few unexpected, even unusual flavor combinations, like white chocolate and cranberry or roasted pear and almond, that are just as impressive and delicious. All exquisite in appearance, these cheesecakes are surprisingly easy to make--and even easier to eat.

Product Details

ISBN-13: 9781435103887
Publisher: Barnes & Noble
Publication date: 03/01/2008
Pages: 128
Product dimensions: 7.36(w) x 7.94(h) x 0.53(d)

About the Author

Pamela Clark, renowned baking expert, once again joins the wonderful team that produced Cupcakes and Cookies to bring you this very special collection of cheesecake recipes.

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