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Cheeses of the World by Bernard Nantet, Patrick Rance, Francoise Botkine, Bernard Nantet

This book, with its rich array of full color illustrations provides detailed portraits of some two hundred of the most famous cheeses from thirty seven countries, illustrating and describing each according to type, production method, and appearance. It also takes the reader on a journey that explores, from antiquity until today, how the varieties of cheese developed and diversified.

Product Details

ISBN-13: 9780847815999
Publisher: Rizzoli
Publication date: 04/01/1994
Pages: 256
Product dimensions: 9.73(w) x 12.50(h) x 1.08(d)

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