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Chef Paul Prudhomme's Fiery Foods That I Love
     

Chef Paul Prudhomme's Fiery Foods That I Love

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by Paul Prudhomme
 

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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added

Overview

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

Editorial Reviews

Barbara Jacobs
Fiery, says Louisiana's most famous contributor to the culinary arts, means emotion and several levels of taste, not simply hot, spicy foods. Here he strays a bit from the southern, Cajun, and Creole ways of cooking to incorporate other seasonings and ingredients into the stew; but certain foodstuffs remain the same, such as his devotion to calorie-laden sauces, butter, caramelization, and all things rich and forbidden. Expect requests hot and heavy.

Product Details

ISBN-13:
9780062031839
Publisher:
HarperCollins Publishers
Publication date:
03/13/2012
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
320
Sales rank:
1,089,952
File size:
24 MB
Note:
This product may take a few minutes to download.

Meet the Author

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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Chef Paul Prudhomme's Fiery Foods That I Love 5 out of 5 based on 0 ratings. 1 reviews.
catluv74 More than 1 year ago
We absolutely love every recipe we have tried from this book.