Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine

Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine

by Ronaldo Linares

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Overview

Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine by Ronaldo Linares

Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools.

Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!

Product Details

ISBN-13: 9781580406567
Publisher: American Diabetes Association
Publication date: 11/07/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 5 MB

About the Author

Ronaldo Linares is a Cuban/Colombian/American former US Marine, classically trained chef, and Executive Chef of Martino’s Cuban in Somerville, NJ. His Cuban-inspired, passion-infused culinary style has been featured on Food Network’s "Chopped," BBC America’s cross-country chef competition “Chef Race,” and he's appeared on Better TV, Fox News, and Telemundo.

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