Chef Ryan Callahan's Tasting Journal is a supplemental resource that allows you to take professional quality tasting notes during and after cancer treatment. By making notes on the food that you are eating, you will be able to find long term trends and patterns that make choosing your next meal a breeze.
My previous books Cooking for Chemo ...and After!, Cooking for Kids with Cancer, and Cooking for Cancer and After, teach you how to identify ingredients, seasonings and flavors that will help you learn how to adjust your cooking during and after cancer treatment. This Tasting Journal works in conjunction with the other texts creating a complete understanding of the taste and flavor changes that are occurring during and after cancer treatments. By using this resource, you will be to take control of your eating experience which will empower you to have a better quality of life.
This is another step in your journey to help you think, act, and cook like a true Chef.
Chef Ryan Callahan's Other Books:
Cooking for Chemo ...and After!
Cooking for Kids With Cancer
|Product dimensions:||8.00(w) x 10.00(h) x 0.59(d)|
About the Author
Chef Ryan won a 2016 Gourmand World Cookbook Award for his ground-breaking book Cooking for Chemo ...and After!
He is a hospitality industry veteran with over 15 years of hands on culinary experience.
Chef Ryan is currently focused on teaching the cancer and chemotherapy community how to think, act, and cook like a true chef.
The cooking techniques contained within his books were developed after he became his mother's primary caregiver during her battle with breast cancer. His years of culinary experience combined with this unique hands on learning opportunity created the ground breaking ideas first discussed in Cooking for Chemo ...and After!