From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.
|Publisher:||Cavendish, Marshall Corporation|
|Product dimensions:||8.60(w) x 9.40(h) x 0.60(d)|
About the Author
A household name with more than 25 years of experience in the industry, Chef Wan is Asia's most renowned culinary personality. He has appeared in various television cooking programs, delighting audiences near and far with his wit and humor while demonstrating his cooking skills. Chef Wan has received numerous honors and awards and became the first Culinary Ambassador by Tourism Malaysia later that year. He was also given the highest recognition for celebrity chefs with the title Best Celebrity Chef Award at the Gourmand World Cookbook Awards 2009. Chef Wan continues to share his expertise and knowledge with food lovers through contributions in regional newspapers and magazines, as well as through his cookbooks in both English and Bahasa Malaysia. Find out more about Chef Wan at www.mychefwan.com.