Chefs and What They Do

Chefs and What They Do

by Liesbet Slegers (Illustrator)


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“Blossoming foodies will enjoy learning about activity behind the scenes in a high-end restaurant.” - Kirkus Reviews

Chefs prepare food for the people who come to their restaurants and they have a whole team of cooks to help. Chefs have to work hard to create delicious, healthy dishes. They also have to try some of the food, know a lot about ingredients and make up new recipes. It’s a delicious job!

A tasty, informative book for children about chefs and restaurants. For ages 4 and up.

Product Details

ISBN-13: 9781605371795
Publisher: Clavis
Publication date: 02/04/2014
Series: Profession Series
Edition description: Reprint
Pages: 32
Sales rank: 517,517
Product dimensions: 10.30(w) x 9.70(h) x 0.30(d)
Age Range: 2 - 5 Years

About the Author

Liesbet Slegers (1975, Belgium) studied Graphics and Illustrations at the Saint-Lucas institute of Antwerp. She works as a fulltime graphic designer and illustrator. With her simple, recognizable style and vivid colours she knows how to attract the attention of every toddler. In her many books, Slegers frequently focuses on “the first experience of a toddler,” a time she characterized as “exciting but also very scary! I try to help them with my books,” she added, “and also try to give the parents or teacher some assistance!”

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