Chefs Can Save the World: How to Green Restaurants and Why They Are the Key to Renewing the Food System

Chefs Can Save the World: How to Green Restaurants and Why They Are the Key to Renewing the Food System

by Jeremy Barlow

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Overview

Chefs Can Save the World: How to Green Restaurants and Why They Are the Key to Renewing the Food System by Jeremy Barlow

Chefs Can Save the World is Jeremy Barlow's call to action for everyone who prepares, serves, consumes or simply enjoys food. We all have a responsibility to pay more attention to what we eat, where it comes from, and how it affects the world around us.
Jeremy's journey is a discovery of how our health, our environment, our energy, our economy, and our security are inextricably tied to the food system. And, with half of all food dollars spent on dining out, our nation's chefs hold significant influence to effect change. Jeremy gives us the benefit of his experience and research in this book, getting at the heart of what we need to know to start making better choices.
Jeremy challenges us all to use our purchasing power to achieve a food system that is not just sustainable, but restorative-one that ultimately can solve the most pressing human challenges of our time.

Product Details

ISBN-13: 9780615569628
Publisher: Chefs Can Save the World
Publication date: 12/01/2011
Pages: 302
Product dimensions: 5.50(w) x 8.50(h) x 0.68(d)
Age Range: 3 Months

About the Author

Jeremy Barlow is a writer, performer, and broadcaster whose studies have focused on English popular music and dance music from the sixteenth to the eighteenth century. He is the author of The Cat and the Fiddle: Images of Musical Humour from the Middle Ages to Modern Times.

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