Chefs

by Emily Raij

Overview

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Product Details

ISBN-13:	9781977118134
Publisher:	Capstone
Publication date:	01/01/2020
Series:	Jobs People Do
Pages:	32
Product dimensions:	7.00(w) x 9.00(h) x (d)
Age Range:	5 - 8 Years

About the Author

Emily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog.

Table of Contents

What Is a Chef? 4

Types of Chefs 6

Where Chefs Work 10

What Chefs Do 12

How to Become a Chef 24

Famous Chefs 28

Fast Facts 29

Glossary 30

Read More 31

Internet Sites 31

Index 32

Interviews

Presents key facts about different careers and their impact on society in a way that young readers can understand; Appropriately leveled text is perfect for first reports; Brilliant, action-oriented images captivate readers