Chemical And Microbiological Technology In Milk Products

Chemical And Microbiological Technology In Milk Products

by R. P. Singh

NOOK Book(eBook)

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Product Details

ISBN-13: 9789388040860
Publisher: Centrum Press
Publication date: 06/30/2017
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 294
File size: 445 KB

About the Author

R.P. Singh has been developing his whole-systems medical mycology for decades and has been writing about mycology and other veterinary topics for Agricultural World since the inception of the magazine in early 2001. Mr. Singh is involved in teaching, research, and curriculum development activities, primarily in the broad area of Global Agriculture and Food Security, and engaging with national and international professional organisations within the global agrifood sectors.

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