ISBN-10:
0125309856
ISBN-13:
9780125309851
Pub. Date:
12/20/2000
Publisher:
Elsevier Science
Chemical Thermodynamics: Advanced Applications: Advanced Applications / Edition 1

Chemical Thermodynamics: Advanced Applications: Advanced Applications / Edition 1

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Product Details

ISBN-13: 9780125309851
Publisher: Elsevier Science
Publication date: 12/20/2000
Series: Chemical Thermodynamics Series
Pages: 260
Product dimensions: 1.06(w) x 6.14(h) x 9.21(d)

About the Author

J. Bevan Ott is the Joseph K. Nicholes Professor of Chemistry Emeritus, Brigham Young University, USA. He has spent 40 years teachingthermodynamics to undergraduate and graduate students and has written 120 papers in the scientific literature as well as authoring andcontributing to a number of books. Professor Ott has received major awards from Brigham Young University that recognize his accomplishments in teaching and in research, including the Distinguished Faculty Lecture Award, the most prestegious award given by the university.

Juliana Boerio-Goates is a Professor of Chemistry at Brigham Young University, USA. She has taught chemical thermodynamics to undergraduate and graduate students for 18 years and has written almost 50 publications in the scientific literature. Professor Boerio-Goatesserves on the Advisory Board of the Journal of Chemical Thermodynamics and has received major awards for teaching and for research fromBrigham Young University which recognize her accomplishments and ability in both areas.

Table of Contents

Preface to the Two-Volume Series. Preface to the Second Volume. Summary of Thermodynamic Relationships. Thermodynamics of Other Variables. Applications of Thermodynamics to Phase Equilibria Studies of Pure Substances. Applications of Thermodynamics to Phase Equilibria Studies of Mixtures. Applications of Thermodynamics to Chemical Processes. Applications of Thermodynamics to Biological Processes. Applications of Thermodynamics to Nonelectrolyte Solutions. Applications of Thermodynamics to Solutions Containing Electrolyte Solutes. APPENDIX 5: Thermodynamic Properties of Selected Chemical Substances. APPENDIX 6: Calculations from Statistical Thermodynamics. APPENDIX 7: Coefficients for Pitzer's Equations.

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