Chemistry and Biochemistry of Flavoenzymes

Chemistry and Biochemistry of Flavoenzymes

by Dr. Franz Muller

Hardcover

$226.67 $250.00 Save 9% Current price is $226.67, Original price is $250. You Save 9%.

Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Overview

Chemistry and Biochemistry of Flavoenzymes by Dr. Franz Muller

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Product Details

ISBN-13: 9780849343957
Publisher: Taylor & Francis
Publication date: 12/20/1991
Pages: 680
Product dimensions: 7.48(w) x 10.63(h) x (d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews