ISBN-10:
0471121207
ISBN-13:
9780471121206
Pub. Date:
03/28/1996
Publisher:
Wiley
Chemistry: Concepts and Problems / Edition 2

Chemistry: Concepts and Problems / Edition 2

by Clifford C. Houk, Richard Post

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Product Details

ISBN-13: 9780471121206
Publisher: Wiley
Publication date: 03/28/1996
Series: Wiley Self-Teaching Guides Series , #166
Pages: 320
Sales rank: 122,078
Product dimensions: 7.30(w) x 9.10(h) x 0.60(d)

About the Author

CLIFFORD C. HOUK holds a Ph.D. in inorganic chemistry and is Professor of Health Science at Ohio University.

RICHARD POST is Assistant Dean and Director of Instructional Media and Technology Services at Ohio University.

Table of Contents

Atomic Structure, Periodic Table, Electronic Structure.

Atomic Weights.

Periodic Properties and Chemical Bonding.

Molecular and Formula Weights.

Nomenclature.

Chemical Equations.

Mole Concept.

Gases.

Solids.

The Liquid State.

Solutions and Their Properties.

Chemical Equilibrium.

Acids and Bases.

Appendices.

Index.

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Chemistry: Concepts and Problems 4.3 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
I think that the book can help students pass better than any other chem. book. The only thing that I don't like is that there are answers after the questions. The cover isn't all that appealing either.
Guest More than 1 year ago
this book saved me when i decided to be daring and take my first chem class in the summer. my peers told me I wouldnt pass the class because i had no prior knowlegde of chem. how wrong they were. i passed with flying colors. if i couldnt grasp the concept from the teacher i used the book to pull me threw. i highly reccomend the book if youve never took chem before.
Guest More than 1 year ago
If you are just entering your first chemistry class, this is a perfect book. It explains the concepts simply, then repetitively reviews them, without being boring. I used this book to review nomenclature and bonding for an advanced class. I definitely recommend this book to anyone that needs basic chemistry knowledge.