Chemistry with MasteringChemistry / Edition 6

Chemistry with MasteringChemistry / Edition 6

ISBN-10:
032174103X
ISBN-13:
9780321741035
Pub. Date:
01/25/2011
Publisher:
Prentice Hall

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Overview

Chemistry with MasteringChemistry / Edition 6

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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-- When you see the connections, you’ll see the chemistry. Today’s students use textbooks differently than in the past; and Chemistry , Sixth Edition is designed to map to the way you seek and process information. This book is known for a smart, precise presentation that blends the quantitative and visual aspects of general chemistry. Features like Remember…, Conceptual Problems, Conceptual Worked Examples, Inquiry and Worked Examples make these critical connections clear and visible, so you’ll really see the chemistry the first time. McMurry/Fay continues to foster student success beyond the text with MasteringChemistry ®, the most advanced online tutorial and assessment program available.

Product Details

ISBN-13: 9780321741035
Publisher: Prentice Hall
Publication date: 01/25/2011
Series: MasteringChemistry Series
Edition description: Older Edition
Pages: 1080
Product dimensions: 9.30(w) x 11.20(h) x 1.50(d)

Table of Contents

1. Chemistry: Matter and Measurement

2. Atoms, Molecules, and Ions

3. Mass Relationships in Chemical Reactions

4. Reactions in Aqueous Solution

5. Periodicity and the Electronic Structure of Atoms

6. Ionic Bonds and Some Main-Group Chemistry

7. Covalent Bonds and Molecular Structure

8. Thermochemistry: Chemical Energy

9. Gases: Their Properties and Behavior

10. Liquids, Solids, and Phase Changes

11. Solutions and Their Properties

12. Chemical Kinetics

13. Chemical Equilibrium

14. Aqueous Equilibria: Acids and Bases.

15. Applications of Aqueous Equilibria

16. Thermodynamics: Entropy, Free Energy, and Equilibrium

17. Electrochemistry

18. Hydrogen, Oxygen, and Water

19. The Main-Group Elements

20. Transition Elements and Coordination Chemistry

21. Metals and Solid-State Metals

22. Nuclear Chemistry

23. Organic and Biological Chemistry

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