×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Chicken Classics
     

Chicken Classics

by Anne Willan, Norma MacMillan (Editor)
 

Editorial Reviews

Library Journal - Library Journal
One of the first titles in an ambitious new series (the author's Perfect Pasta and Chocolate Desserts are being released simultaneously), this attractive book is filled with color photographs of every ingredient and piece of equipment needed for each recipe, each step of the preparation, special techniques, the finished dish, and possible variations. Willan is the author of the encyclopedic La Varenne Pratique ( LJ 2/15/90) , among many other titles, and the founder of the La Varenne Ecole de Cuisine; the recipes in this collection are in fact like complete cooking lessons. Although the book will primarily appeal to the novice cook, most of the dishes are fairly sophisticated--classic creations from a variety of international cuisines that are suitable for entertaining. Reasonably priced, and a good library item.

Product Details

ISBN-13:
9781564580306
Publisher:
DK Publishing, Inc.
Publication date:
03/15/1992
Series:
Anne Willan's Look and Cook Series
Edition description:
1st American Edition
Pages:
128
Product dimensions:
8.85(w) x 11.17(h) x 0.67(d)

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews