Chili From the Southwest: Fixin's, Flavors, and Folklore

Chili From the Southwest: Fixin's, Flavors, and Folklore

by W.C. Jameson

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Chili From the Southwest: Fixin's, Flavors, and Folklore by W.C. Jameson

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites. "The Ultimate Chili Cookbook" includes explanations of terms, ingredients, and techniques for a quality bowl of chili. He also lists the top 10 chili cookoffs which attract thousands of afficianados across the country and are prime outlets for author appearances and selling books. He plans to update all of this information, broaden the appeal beyond Texas, and expand the celebrity section.

Product Details

ISBN-13: 9781461733676
Publisher: Taylor Trade Publishing
Publication date: 10/25/2005
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
Sales rank: 1,126,771
File size: 2 MB

About the Author

W.C. Jameson is the author of over thirty books and two hundred articles. He is also a songwriter and an entertainer. Former President of the Wester Writers of America, he has twice won teh Stirrup Award for best magazine article. He is an award-winning syndicated columnist with over 1,200 columns. He is well known for his compelling series on America's lost mines and buried treasure. Billy the Kid: Beyond the Grave is his most recent book.

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