ISBN-10:
0849308569
ISBN-13:
9780849308567
Pub. Date:
10/13/2000
Publisher:
Taylor & Francis
Chilled Foods: A Comprehensive Guide / Edition 2

Chilled Foods: A Comprehensive Guide / Edition 2

by Michael Stringer, C. Dennis

Hardcover

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Product Details

ISBN-13: 9780849308567
Publisher: Taylor & Francis
Publication date: 10/13/2000
Series: Woodhead Publishing in Food Science and Technology Ser.
Edition description: 2ND
Pages: 480
Product dimensions: 6.40(w) x 9.50(h) x 1.28(d)

Table of Contents

Selecting Raw Materials Refrigeration Technology Temperature Control Packaging Microbiological and Non-Microbiological Risks Safe Process Design Cleaning and Disinfection TQM Legislative Responsibilities

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