The Chinese Cook Book

The Chinese Cook Book

by Shiu Wong Chan
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Containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese -- including Chinese pastry, "Stove Parties", and Chinese candies. Simple, authentic recipes in this easy to read version of Shiu Wong Chan's classic cookbook- one of the first Chinese cookbooks to be printed in English. "Someone once said that without a good cook and good cooking life was not worth living.The author's purpose is to make good cooking possible. All these recipes have been tested and are therefore reliable." - Shiu Wong Chan Republishing of "The Chinese Cook Book" by Shiu Wong Chan. (1917). New York, Frederick A. Stokes company.*Digitized by the Sloan Foundation*

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Product Details

ISBN-13: 9781705914182
Publisher: Independently published
Publication date: 11/05/2019
Pages: 220
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)

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