Chinese Cuisine

Chinese Cuisine




The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source. For many years in Taiwan, homemakers have come to look upon it as the cookbook every home should have. Step-by-step preparation methods and time honored advice accompany the clearly presented recipes. This is a definite "must have" for those wishing to indulge in truly authentic Chinese cuisine.

Product Details

ISBN-13: 9780941676021
Publisher: Wei-Chuan Publishing
Publication date: 01/01/1976
Pages: 238

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