Cooking School is a new series of cookbooks that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.
The art of Chinese cooking has evolved over many centuries, yet it has never been more popular in the West as it is today. Chinese cooks have developed tasty dishes for every possible occasion—from dainty wontons to colorful stir-fries and from vibrant vegetable dishes to fruity desserts. Cooking School Chinese will teach you how to make all the classic dishes, plus many new and contemporary twists on old favorites, with helpful hints and tips to help you achieve perfect results every time. Get cooking and bring a taste of China into your home!