From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind dessertsa mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.
|Publisher:||Rowman & Littlefield Publishers, Inc.|
|Product dimensions:||8.82(w) x 10.01(h) x 0.83(d)|
Most Helpful Customer Reviews
Not only the recipes simple to follow, they turn out beautifully! Each recipe also includes any alterations you need to make for high altitude baking.