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Chocolate Snowball by Letty Halloran Flatt, Susan Massey

From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.

Product Details

ISBN-13: 9781560448280
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 10/28/1999
Pages: 270
Product dimensions: 8.82(w) x 10.01(h) x 0.83(d)

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Chocolate Snowball 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Not only the recipes simple to follow, they turn out beautifully! Each recipe also includes any alterations you need to make for high altitude baking.